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Shall we GITANES?
Je t'aime... moi non plus
Fenêtre
chippu
AKI NAGAO
Foie gras
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restaurant SIO
Cod
Steak tartare
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Home cooking
Sunday, April 11, 2010
タルタルステーキが無性に食べたかったのが、昨日のブルーレアのステーキで加速した。
牛腿肉の塊を買ってきてまな板の上でひたすら叩き潰す。玉葱、ウスターソース、タバスコ、マスタードで味を調えて皿に盛る。塩は多目の方がいい。
皿の上で薬味と混ぜて、貪り食う。
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2009 ·
Shall we GITANES?
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TNB
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