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Shall we GITANES?
Je t'aime... moi non plus
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Cod
牡蠣と花山葵のスパゲッティー
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Home cooking
Tuesday, March 16, 2010
清流に育つ山葵のイメージそのままに、白く可憐な花山葵。毎年春の短い間だけ出回る。
辛みは根や茎の部分より柔らかいが、山葵らしい清涼感のある風味を持っている。
牡蠣と大蒜と軽く合えて。
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Shall we GITANES?
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